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Culinary Arts Management

Accredited by DIPAE
Subsided by the Government of Cyprus

INTRODUCTION

The Bachelor of Culinary Arts provides you with the necessary knowledge and experience in the field of Culinary Arts and promotes your level of managerial in view of your employment as a Head Chef – Executive Chef (Colloquially «Chef»).
The bachelor course prepares you for a dynamic career through a high-level technical training and acquiring management capabilities of a kitchen or a catering company in its entirety.

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Duration:Four (4) years for obtaining the Bachelor Degree.

Language:The programme is offered in Greek Language

Location: Intercollege Nicosia

AIM

The purpose of the program is to give the necessary incentives to cultivate your spirit and to help you achieve your academic and professional goals. Setting strong foundations, you are ready to take active and responsible roles in the workplace and apply in practice the knowledge offered by the program. The right combination of courses offered in B.A. (Bachelor Degree), is recognized for its high level and ensures a smooth transition from the role of the student to the role of the practitioner.

Career Prospects

Your practical training takes place during the summer months, in selected hotels, restaurants or patisseries and lasts four months each year, for the first two years of your studies. You are paid as a trainee cook-confectioner.

The internship is assessed, both by employers and by the visiting instructors and professors of the College. Therefore, you are offered an educational environment that prepares you for immediate employment by large Cypriot and foreign organizations. With integrated education, knowledge and skills in culinary Arts you can be employed as: Kitchen Manager, Executive Chef, Assistant Chef, Kitchen Supervisor, Restaurant Chef, Personal Chef, etc.

ΑΝΑΛΥΤΙΚΟΠΡΟΓΡΑΜΜΑΣΠΟΥΔΩΝ

ΕΞΑΜΗΝΟ Α’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 IMGT-130
 Introduction to Hospitality and Tourism Industry
6
2 ICUL-101 Kitchen Theory I 6
3 ICUL-113
Food Hygiene and Safety in the Workplace
6
4 ICUL-115
Introduction to Pastry & Bakery
3
5 ICUL-121 (L) Kitchen Practice I 3
6 BENG-122 English Language I 6

ΕΞΑΜΗΝΟ B’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-102 Kitchen Theory II 3
2 IACCT 110 Accounting 6
3 ICUL-116 Pastry and Bakery I 3
4 ICUL-122 (L) Kitchen Lab II 3
5 BENG-123 English Language II 6
6 ICUL-124 Food Service Art and Labs 3
7 ICUL-128 Butchery, Cutting, Poultry/Meat/Fish Processing 3

Καλοκαιρινό Εξάμηνο

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-193 Internship I 0

2ον ΕΤΟΣ ΕΞΑΜΗΝΟ Α’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 IMATH-105 Mathematics 6
2 ICOMP-150 Microcomputer Applications and Use in Culinary Industry 6
3 ICUL-212 Oenology, Bar & Drinks 6
4 ICUL-217 Cyprus Cuisine and Gastronomic Culture 4
5 ICUL-216 Pastry & Bakery II 4
6 IMGT-281 Introduction to Management 6

2ον ΕΤΟΣ ΕΞΑΜΗΝΟ Β’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-240 Menu Design and A la Carte Kitchen Service 3
2 ICUL-206 Cold Kitchen and Buffet Operation 3
3 ICUL-214 International Cuisine I 3
4 ICUL-220 Food and Nutrition Science 6
5 IMGT-223 Organization, Management and Operation of a restaurant 3
6 ICUL-250 Food and Drinks Costing 6
7 FREN-101 French Language I 6
8 ICUL-293 Internship II 0

3ον ΕΤΟΣ ΕΞΑΜΗΝΟ Α’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-304 Art in Confectionery and Bakery Decoration

3

2 ICUL-310 Healthy Eating and Illnesses

3

3 IBADM-334 Organizational Behavior

6

4 IMKTG-391 Marketing

6

5 FREN-102 French Language II

6

6 ICOMM-200 Professional & Business Communication

6

3ον ΕΤΟΣ ΕΞΑΜΗΝΟ Β’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-303 Organization and Events Management

4

2 ICUL-314 International Cuisine II

4

3 IMGT-320 Management and Expenditure Control

6

4 ICUL-341 Specialized Cuisine

4

5 IBADM-350 Research Methodology

6

6 PENG-100 Professional English

6

4ον ΕΤΟΣ ΕΞΑΜΗΝΟ Α’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-405 Catering Operations Design & Fitting

6

2 IBADM-412 Entrepreneurship Development

6

3 ICUL-413 Marketing of Catering Business

6

4 IMGT-450 Quality Assurance Management

6

5 IMGT-481 Human Resources Development and Management

6

4ον ΕΤΟΣ ΕΞΑΜΗΝΟ Β’

A/A ΚΩΔΙΚΟΣ ΟΝΟΜΑ ΜΑΘΗΜΑΤΟΣ ΜΟΝΑΔΕΣ (ECTS)
1 ICUL-411 Management of Catering Operations Through Contracts

6

2 ICUL-414 Kitchen Management & Supervisory Skills Development

6

3 ICUL-420 Antioxidant Kitchen & Functional Foods

6

4 IBADM-430 Business Law

6

5 IBADM-493 Thesis

6

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