The memory of my first interaction with the Intercollege kitchen facilities and the competitions I took part across Cyprus, Malta, Slovenia, and Dubai remain etched in my mind. In one of these competitions, I even had the honour of being named Young Chef of the Year in 2008, and Chef of the Year in 2017, by Time Out magazine.
Throughout my studies, I had the opportunity to cultivate my professional experience through practical training and in my concurrent work in the industry. I have worked at Michelin star restaurants and as head of kitchen and at the Skinny Fox restaurant, awarded as the best restaurant in Cyprus in 2017. I was also a member of the Cyprus National Cooking team.
What I still carry with me today are the strong foundations I gained during my classes, and the discipline instilled in me by my teachers, which continuously helps me improve.