Culinary Facilities
Intercollege’s state-of-the-art culinary facilities, including our advanced kitchen labs, underscore our commitment to practical, hands-on education. The Copernicus Gastronomic Amphitheatre, a cutting-edge culinary arena, is furnished with the latest cooking technologies and tools. Alongside this, our kitchen labs provide a comprehensive environment for students to explore, learn, and master the culinary arts.
Further enhancing our hands-on approach to learning are The Block and Loft, two fully operational restaurants situated within our campus. These establishments offer students the unique opportunity to apply their culinary skills in a real-world setting, understand restaurant operations, and master the art of customer service, all under the guidance of seasoned professionals. Our facilities ensure that Intercollege students are well-equipped to excel in the fast-paced, ever-evolving world of culinary arts.
Culinary Labs Spotlight
A Closer Look at Our Culinary Facilities
The largest culinary amphitheatre on the island
Two modern on-campus restaurants for practical training and real-world experience
Innovative learning-methods that combine academic & theoretical education with continuous practical training
Award-winning School with Gold Medals in international competitions
State-of-the-Art Kitchen Laboratories
Culinary Labs
Intercollege kitchen laboratories are at the heart of our culinary programmes. These facilities are equipped with industry-standard equipment and tools, providing students with a realistic and professional environment for learning and practice. Each lab is designed to simulate different aspects of a professional kitchen, allowing students to gain comprehensive experience in various culinary techniques and practices. The hands-on experience gained in these labs is invaluable, preparing students for the demands and challenges of the culinary industry.
Pastry Labs
The Pastry Labs of the Intercollege Culinary Arts Programmes, are specially designed spaces where students can immerse themselves in the art of creating delectable desserts, pastries, and baked goods. With state-of-the-art equipment and expert instructors, our labs provide an ideal environment for honing baking skills and exploring the world of pastry arts. We understand that the quality of ingredients plays a significant role in the final outcome of any pastry. Therefore, we source only the finest and freshest ingredients for our labs. While we respect traditional pastry methods, we also encourage creativity and innovation. Students are encouraged to experiment with flavors, textures, and presentations, pushing the boundaries of pastry artistry.
Copernicus Gastronomical Amphitheatre
The Copernicus Gastronomical Amphitheatre is a unique feature of our culinary facilities. This modern culinary arena is equipped with the latest cooking technologies, providing an ideal platform for students to learn and master culinary arts. It serves as a stage for culinary innovation, where students can experiment with new techniques and flavors under the guidance of experienced professionals.
Loft
The Loft, our rooftop restaurant, offers a unique blend of practical training and real-world experience for our students. Overlooking the campus, this fully operational restaurant serves as a dynamic training ground. Here, students have the opportunity to apply their culinary skills, manage operations, and deliver exceptional customer service. The experience gained at the Loft not only enhances their culinary abilities but also equips them with the necessary skills to excel in the hospitality industry.
The Block
The Block Restaurant, our on-campus restaurant, is another integral part of our hands-on culinary education. Located in the heart of the campus of the University of Nicosia, this fully functional restaurant provides students with a hands-on platform to apply their culinary knowledge and skills. From kitchen experience to service, students gain invaluable experience in all aspects of restaurant management. The Block Restaurant serves as a stepping stone, preparing students for the dynamic and challenging world of the culinary industry.
