Intercollege’s state-of-the-art culinary facilities, including our advanced kitchen labs, underscore our commitment to practical, hands-on education. The Copernicus Gastronomic Amphitheatre, a cutting-edge culinary arena, is furnished with the latest cooking technologies and tools. Alongside this, our kitchen labs provide a comprehensive environment for students to explore, learn, and master the culinary arts.
Further enhancing our hands-on approach to learning are The Block and Loft, two fully operational restaurants situated within our campus. These establishments offer students the unique opportunity to apply their culinary skills in a real-world setting, understand restaurant operations, and master the art of customer service, all under the guidance of seasoned professionals. Our facilities ensure that Intercollege students are well-equipped to excel in the fast-paced, ever-evolving world of culinary arts.