The Hospitality and Food Service Operations programme is designed to equip students with the essential theoretical knowledge, practical skills, and industry insights required for a rewarding career in the diverse sectors of hospitality and food service. Spanning a range of subjects, from management principles and customer service to facility design and food safety, the programme offers a comprehensive educational experience.
This two-year Diploma programme is geared toward students who aspire to take on roles of increasing responsibility in hospitality settings, such as hotels, restaurants, cruise ships, and event management companies. The curriculum provides not only a solid foundation for immediate employment but also a robust academic base for further studies and professional development.
The programme’s curriculum is tailored to provide students with the skills that today’s employers demand, such as effective leadership, critical thinking, problem-solving, and adaptability. Additionally, students are trained in specialized areas like food and beverage costing, marketing strategies in hospitality, and business ethics, which are integral to their future roles. Attention is also given to emerging trends in the industry, ensuring that graduates are well-prepared for the dynamic challenges they will face.