Intercollege Culinary School as the best School of Southern Europe for 2019
Intercollege Culinary School as the best School of Southern Europe for 2019
Trophy winners in the top 2 categories
-
Best Young Chef in Southern Europe 2019
-
Best School in Southern Europe 2019
The School was also honored by the organizers for their continues support in the competition
Students who competed and the results in each category.
- Best School in Southern Europe 2019 – Gold medal and trophy
Awarded students
– Andreas Panayiotou
– Kyriakos Karasavvas
– Alexis Popovides
- Alexis Kallas: Gold medal and trophy – Winner award in the category Best Young Chef of Southern Europe 2019
- Natalie Fusani: Silver Medal Award in the category Best Young Chef of Southern Europe 2019
- Alexis Kallas and Natalie Fusani: Bronze Medal award in the Two to Tango category with the highest score
- Alexis Popovidis: Silver Medal Award and 2nd place in the category Best Young Pastry Chef of Southern Europe 2019
- Kyriakos Karasavvas: Gold Medal Award in the category Fish and Seafood
- Andreas Panagiotou: Gold Medal Award in the Pork category
Total medals
- 6 Gold
- 2 Silver
- 2 Bronze
The mission was accompanied by head teachers Mr. George Georgiou and Mr. Nikolas Konstantinou.
Also the students: Antigoni Georgiou and Sofia Tsaggaridou were part of the team for staffing booth.
– The competition was held in Thessaloniki and is the largest Gastronomy competition in Greece
– The organizer is the Chefs’ Club of Northern Greece
– The competition was under the auspices of the World Federation of Chefs
Welcome to the 11th International Culinary Competition of Southern Europe that will take place within the 28th International Exhibition for Food, Beverages, Machinery Equipment and Packaging, Detrop, from March 1 to March 4, 2019, at Pavillion 16 of Thessaloniki International Exhibition and Conrgress Centre, HELEXPO.
The Culinary Competition of Southern Europe is organised every two years from the Chefs Association of Northern Greece in collaboration with Thessaloniki International Exhibition and Conrgress Centre, HELEXPO and is supported by the World Association of Chefs Societies (WACS). The 2017 competition has gathered more than 450 participants, outstanding Chefs and Culinary Schools, that competed on 34 categories and were evaluated by 23 international jury members, all well known professionals in gastronomic arts. On the 1oth Culinary Competition of Southern Europe we also had the pleasure to host Mr. Thomas A. Gugler, President of the World Association of Chefs Societies (WACS).
The International Culinary Competition of Southern Europe is a unique opportunity to improve competitiveness, while, at the same time, it offers an educational and creative platform to Chefs from around the World. For us it more than a competition… It is a meeting point for the culinary professionals and a chance for a special tasting experience!
