Intercollege: The Culinary Arts Dream Team, awarded a gold medal in the category “Best Culinary School” of Cyprus. Characterized as the “Leader” of medals at the HO.RE.CA Gastronomia Expo 2023.
The HO.RE.CA. Gastronomia Expo 2023 exhibition was organized by the Cyprus Chefs Association from November 9 to November 12, 2023. Intercollege’s Culinary Arts students, through their hard, cooperative and coordinated work, managed to win the category «Best Culinary School» of Cyprus with a gold medal.
The Culinary Arts programs of Intercollege, have deservedly, for the past years, held the top position in haute cuisine studies in Cyprus, with its ambassadors being the hundreds of Chef graduates, who excel in the kitchens in both Cyprus and abroad. In the last seven years, the Culinary Arts programs of Intercollege have won the title “Best Culinary School”, five times in a row.
Moreover, Intercollege Culinary Arts Degree student Miltos Miltiadous was awarded with the silver medal in the “Chef of the Year 2023” category.
Sincere congratulations to several graduates of the Intercollege Culinary Arts programme, who competed and won in various other categories.
Mrs. Maria Charitou and Mr. Christos Temerea (Instructors/Trainers) were our students’ succorers and supporters during their preparation period.
The competitions were held based on the international competition standards and with certified, by the World Association of Chefs’ Societies, judges (worldchefs.org).