Intercollege: The Culinary Arts Dream Team, awarded a gold medal in the category “Best Culinary School” of Cyprus. Characterized as the “Leader” of medals at the HO.RE.CA Gastronomia Expo 2023.

The HO.RE.CA. Gastronomia Expo 2023 exhibition was organized by the Cyprus Chefs Association from November 9 to November 12, 2023. Intercollege’s Culinary Arts students, through their hard, cooperative and coordinated work, managed to win the category «Best Culinary School» of Cyprus with a gold medal.

The Culinary Arts programs of Intercollege, have deservedly, for the past years, held the top position in haute cuisine studies in Cyprus, with its ambassadors being the hundreds of Chef graduates, who excel in the kitchens in both Cyprus and abroad. In the last seven years, the Culinary Arts programs of Intercollege have won the title “Best Culinary School”, five times in a row.

Moreover, Intercollege Culinary Arts Degree student Miltos Miltiadous was awarded with the silver medal in the “Chef of the Year 2023” category.

Sincere congratulations to several graduates of the Intercollege Culinary Arts programme, who competed and won in various other categories.

Category Students Medal
SCHOOL TEAM –
Three-Course Menu – Cook and Serve
Konstantina Papaioannou
Marina Vouzouni
Theognosia Demetriou
Daniel Paschali
GOLD
Chef of the Year Miltos Miltiadous SILVER
TERTIARY EDUCATION –
Pasta Dish Appetizer and Fish/ Seafood Main Course
Eleni Vakana
Nefeli Koritsa
GOLD
Young Chef of The Year – “Skills Cyprus” Maria Michael BRONZE
Young Pastry Chef of the Year Evgenia Loizou SILVER
Young Chef of The Year – “Skills Cyprus” Dimitris Lipertis
He competed with the Four Seasons Hotel team
SILVER
Chocolate work (STATIC) Intercollege students
The exhibit was prepared in the course ICUL 304 by the 3rd year Culinary Arts Management students.
SILVER
Risotto appetizer/ Pork Main Course Theognosia Demetriou
He competed with the Four Seasons Hotel team
GOLD
Fish Appetizer and Chicken Main Course Flourentzos Patsalis
He competed with the Nissi Beach Hotel team
GOLD
Fish Appetizer and Chicken Main Course Marios Papacharalambous
He competed with the Four Seasons Hotel team
SILVER
Risotto Appetizer and Pork Main Course Simos Stefanou
He competed with the Alexander the Great – Kanika Hotels team
SILVER
Finger Foods Alexis Kallas and Daniel Spanos
They competed with the Atlantica Mare Village- Ayia Napa team
GOLD
Young Chef of The Year – “Skills Cyprus Christina Erodotou
She competed with the Amara Hotel team
GOLD
Chocolate work Michalis Mavromoustakis
He competed with the Puratos team
SILVER
Risotto Appetizer and Pork Main Course Stelios Papastylianou
He competed with the Βistrot 55 team
SILVER
Risotto Appetizer and Pork Main Course Andreas Shiakallis
He competed with the Amathus Hotel team
SILVER
Fish Appetizer and Chicken Main Course Andreas Pieroua
He competed with the restaurant Ta Spitika tis Zoes team
SILVER
Risotto Appetizer and Pork Main Course Marios Kappelides
He competed with the Kanika Olympic Ayia Napa team
GOLD
Risotto Appetizer and Pork Main Course Giorgos Antoniou and Victoras Xenofontos
They competed with the Atlantica Mare Village- Ayia Napa team
GOLD

Mrs. Maria Charitou and Mr. Christos Temerea (Instructors/Trainers) were our students’ succorers and supporters during their preparation period.

The competitions were held based on the international competition standards and with certified, by the World Association of Chefs’ Societies, judges (worldchefs.org).