Professional Programme

Chocolate Masterclass

Elevate Your Career in Beauty and Wellness

Chocolate Masterclass is perfectly designed for professionals in the culinary industry. Aimed at hotels, restaurants, patisseries, and bakeries, this course is tailored for those passionate about pastries – from head pastry chefs, assistant pastry chefs, professional pastry chefs to chefs, and head chefs. Immerse yourself in the fascinating world of chocolate, sharpen your skills, and expand your dessert repertoire.


Why Choose Intercollege

FOR YOUR chocolate professional masterclass

Awarded as the best School in Southern Europe for Culinary Arts in 2017 and 2019.

Teaching that perfectly combines theoretical education and practical demonstration in state-of-the-art Pastry and Bakery labs.

An award-winning School with Gold Medals in international competitions.


  • Training in the fields of cooking, pastry, bakery, and food and beverage service.
  • Professional seminars covering a variety of topics of interest to professionals in the Hotel and Food Industry.
  • The program presentations will be conducted by professionals in the gastronomy field, Chefs from Cyprus and abroad who have impressive resumes, Michelin Stars, or are ambassadors of their national cuisines.

Programme Outline

Skills Aqcuired

Advanced Chocolate Desserts, Restaurant plated deserts,
Chocolate “Gateaux”




Tailored for Master Pastry Chefs, skilled Assistant Pastry Chefs, accomplished Pastry Professionals, visionary Pastry Artists, and culinary virtuosos.

State-of-the-art Laboratories

Culinary Amphitheater

Fine Practice experience

The training takes place through the perfect combination of theoretical education and practical demonstration, in well-equipped laboratories with modern equipment, including the largest culinary amphitheater on the island, specializing in education.

Programme Highlights