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News

  • DIGITAL WINE TASTING – D-TASTING PROJECT | Multiplier Event

    On October 27th, Intercollege hosted a Multiplier Event, attended by students, professionals, and educators from the culinary arts sector. The primary focus of this event was to showcase the outcomes achieved through the D-TASTING project, with a particular emphasis on the digital wine tasting course developed by the consortium.

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  • INVITATION | D-Tasting: Digital Wine & Food Tasting

    INTERCOLLEGE, as a partner organisation in the Erasmus+ strategic partnership project DIGITAL WINE TASTING we are inviting you to participate in an event (to be held in the Greek language): ''D-Tasting: Digital Wine & Food Tasting''

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  • Intercollege participates in European project for digital wine and food tasting

    D-Tasting is a project funded by the European Union to develop innovative wine and food digital tasting skills.

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  • The Madame Figaro awards were once again this year sponsored by the study programs of Intercollege

    The Madame Figaro Awards is an institution that has not only been highlighting, honouring and rewarding the women of Cyprus, for the past 18 years but also the offer, dedication, innovation, ingenuity, talent or anything constitutes the multifaceted personality of a woman, who for all of us operates as a model and reflects the ideals of the Cypriot society.

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  • Intercollege Orientation Day 2023

    The Intercollege Orientation Day is an important event that brings together all new students from all study programmes in the college area to be informed about all the issues concerning their new student life.

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  • Intercollege Collaboration with AlphaMega Hypermarkets and Bean Bar for 100% Free Tuition Fees

    A strategic collaboration where current and new employees of AlphaMega Hypermarkets and Bean Bar, as well as their dependents, can compete for 100% free tuition fees for studies at Intercollege, was signed a few [...]

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  • Combining the art of cooking with the science of medicine

    Year 1 medical students from the Graduate-Entry MD (GEMD) programme joined students from the Culinary Arts Programme of Intercollege in a Culinary Medicine activity to understand more about local Cyprus produce and food practices and to discuss how to support healthy home cooking for their future patients or clients. They prepared together a whole plant-based meal that highlighted the Mediterranean cuisine using local Cyprus products.

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  • Training Programme for Butchers – Graduation Ceremony 2023: Successful completion of the 2nd cycle of the programme

    The Graduation Ceremony of the unique Butcher Training Programme in Cyprus, an innovative initiative by ALPHAMEGA Hypermarkets, the Culinary Arts Programmes of Intercollege, and the Training and Development Unit of the University of Nicosia, took place with great success.

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  • The 2023 Intercollege Graduation Ceremony took place at UNIC’s Amphitheatre

    The 2023 Intercollege Graduation Ceremony was held in the open Amphitheatre of the University of Nicosia in the presence of the leadership of the academic community of the College and the University of Nicosia. [...]

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  • Successful Completion of Key Activities of “Value & Future”

    The University of Nicosia and Intercollege are pleased to announce the successful completion of the key activities of the project Value & Future. Value & Future is a three-year project (2021-2023), funded by the [...]

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