The first group of our Deck Cadets Officers of the Cyprus Maritime Academy is attending the Familiarization Course onboard the M/T Carmelia of Petronav Shipmanegemt Ltd.
Intercollege: The Culinary Arts Dream Team, awarded a gold medal in the category "Best Culinary School" of Cyprus. Characterized as the "Leader" of medals at the HO.RE.CA Gastronomia Expo 2023.
The Intercollege Reflexology, Holistic Massage and Professional Make-up training certificate awarding ceremony took place on Thursday, November 16, 2023.
If you are 18-45 join the registry and help our fellow student on 16 November, between 11:00-14:00, at the Outside Covered Area of The Block
First and second year students of Intercollege Culinary Arts programmes had the opportunity to make an educational visit to City of Dreams Mediterranean, the largest integrated destination resort in Cyprus and Europe.
On October 27th, Intercollege hosted a Multiplier Event, attended by students, professionals, and educators from the culinary arts sector. The primary focus of this event was to showcase the outcomes achieved through the D-TASTING project, with a particular emphasis on the digital wine tasting course developed by the consortium.
Ms Irene Germanou holds a degree in Aesthetics and Management [...]
Mrs. Vicki Nicolaidou is an adjunct faculty member at Intercollege. [...]
INTERCOLLEGE, as a partner organisation in the Erasmus+ strategic partnership project DIGITAL WINE TASTING we are inviting you to participate in an event (to be held in the Greek language): ''D-Tasting: Digital Wine & Food Tasting''
D-Tasting is a project funded by the European Union to develop innovative wine and food digital tasting skills.
