Presentation of the Cyprus Chefs Association to the students of the Culinary Arts programs at Intercollege

The Vice President of Education and Publications of the Cyprus Chefs Association, Evagoras Hatzipavlou, visited Intercollege with the aim of informing all students and faculty of the Culinary Arts programs about the activities and opportunities offered by the Association.
Through these visits, there is the expectation that young people will be drawn closer to the profession and the Cyprus Chefs Association, as they represent the future of gastronomy.

“We want to inspire them, guide them, and provide them with the necessary tools for a successful career in the culinary field,” stated Evagoras Hatzipavlou.

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