Mr Antreas Kyriakou
Special Teaching Faculty
Andreas Kyriakou graduated from Intercollege with a bachelor’s degree in Culinary Arts Management. During his studies, he worked in restaurants and hotels in Limassol and completed his internship at a restaurant of a large group in San Sebastian, Spain. In 2021, he continued his education at the University of Nicosia, where he earned a Master’ s Degree (MBA). While pursuing his postgraduate studies, he worked in the Human Resources department of a major company in culinary industry. He also worked in a meat production factory, specializing in meat cutting and portioning. He holds a Level 5 Vocational Training Instructor certificate from the Human Resource Development Authority.
Since September 2024, he has been employed as full- time Faculty at Intercollege.