enrichment Programme

Festive Foods

Elevate Your Career in Beauty and Wellness

Experience the art of creating festive feasts with our immersive program. Learn the skills and techniques to craft enchanting sweets, pastries, and diverse dishes, impressing your guests and celebrating special occasions with unforgettable gastronomic experiences.


Why Choose Intercollege

FOR YOUR chocolate professional masterclass

Awarded as the best School in Southern Europe for Culinary Arts in 2017 and 2019.

Teaching that perfectly combines theoretical education and practical demonstration in state-of-the-art Pastry and Bakery labs.

An award-winning School with Gold Medals in international competitions.


  • Renowned Chef Dina Nicolaou, celebrated in Greece and Cyprus for her culinary expertise, makes a special guest appearance, showcasing her exceptional skills honed in Paris.
  • Memorable Gastronomic Experiences: Gain the necessary skills and knowledge to create enchanting holiday feasts that leave a lasting impression. Impress your guests with delectable sweets, pastries, and diverse festive dishes, making every occasion truly special.

Programme Outline


3 lessons, 9 hours total
Every Friday, 8:00-21:00

Language of Instruction


Participation fee

200 Euros

State-of-the-art Laboratories

Culinary Amphitheater

Fine Practice experience

The training takes place through the perfect combination of theoretical education and practical demonstration, in well-equipped laboratories with modern equipment, including the largest culinary amphitheater on the island, specializing in education.