enrichment Programme
Festive Foods
Elevate Your Career in Beauty and Wellness
Experience the art of creating festive feasts with our immersive program. Learn the skills and techniques to craft enchanting sweets, pastries, and diverse dishes, impressing your guests and celebrating special occasions with unforgettable gastronomic experiences.
Why Choose Intercollege
FOR YOUR chocolate professional masterclass
Awarded as the best School in Southern Europe for Culinary Arts in 2017 and 2019.
Teaching that perfectly combines theoretical education and practical demonstration in state-of-the-art Pastry and Bakery labs.
An award-winning School with Gold Medals in international competitions.
KEY FEATURES
- Renowned Chef Dina Nicolaou, celebrated in Greece and Cyprus for her culinary expertise, makes a special guest appearance, showcasing her exceptional skills honed in Paris.
- Memorable Gastronomic Experiences: Gain the necessary skills and knowledge to create enchanting holiday feasts that leave a lasting impression. Impress your guests with delectable sweets, pastries, and diverse festive dishes, making every occasion truly special.
Programme Outline
Duration
3 lessons, 9 hours total
Every Friday, 8:00-21:00
Language of Instruction
Greek
Participation fee
200 Euros
State-of-the-art Laboratories
Culinary Amphitheater
Fine Practice experience
The training takes place through the perfect combination of theoretical education and practical demonstration, in well-equipped laboratories with modern equipment, including the largest culinary amphitheater on the island, specializing in education.
