Cyprus boasts a rich culinary tradition, characterized by the use of local ingredients and time-honored production methods. Cypriot cuisine is renowned for its unique flavors, textures, and diverse influences. Among the country’s PDO (Protected Designation of Origin) products, Smilas Pasta stands out as a distinctive and authentic Cypriot creation, reflecting the island’s cultural and culinary heritage.

Smilas Pasta, also known as spit pasta, is a traditional Cypriot pasta made using locally sourced ingredients and time-honored production techniques. The PDO designation ensures that Smilas Pasta adheres to strict quality standards and is produced using authentic methods, preserving its unique characteristics and regional identity.

Smilas Pasta is made from durum wheat semolina, water, and salt, resulting in a firm, dense, and slightly chewy texture. The pasta is shaped by rolling the dough around a thin wooden rod, known as a “spit,” which gives it its characteristic spiral shape. Once formed, the pasta is dried under the Mediterranean sun, imparting a distinctive flavor and texture.