This guided tour in Thessaloniki combines culinary exploration with a taste of the city’s rich history and culture. Participants can visit local markets, such as Kapani Market and Agora Modiano, sample regional specialties like koulouri and bougatsa, and learn about the culinary traditions of northern Greece. Some tours also include visits to historical sites and local artisan workshops.

Laiki Agora, or farmers’ markets, are a staple of Greek culture and can be found in cities and towns throughout the country. These weekly markets offer a direct connection between local farmers and consumers, providing an opportunity to purchase fresh, seasonal produce and support local agriculture. In addition to fruits and vegetables, laiki agora often feature stalls selling fresh fish, cheeses, olives, herbs, and other regional specialties.

Crete is renowned for its unique and delicious cuisine, which is considered one of the healthiest in the world. A Cretan cooking class allows visitors to learn about the island’s culinary traditions, local ingredients, and cooking techniques from experienced chefs. Participants can prepare traditional Cretan dishes, such as dakos and kalitsounia, and enjoy a delicious meal made from fresh, local produce.

Santorini’s unique volcanic soil and microclimate contribute to the production of distinctive wines, making the island a popular destination for wine enthusiasts. A Santorini wine tour typically includes visits to several local wineries, guided tastings of various wine styles, and a chance to learn about the island’s winemaking history and traditions. Some tours also offer food pairings or visits to local vineyards.

The Nicosia food tour provides an opportunity to explore the culinary heritage of Cyprus’s capital city. Participants can sample traditional Cypriot dishes, such as souvlaki and sheftalia, visit local food markets, and learn about the island’s culinary traditions and influences. Some tours also include visits to historical sites and local artisan workshops.

This tour combines the natural beauty of the Troodos Mountains with the culinary delights of Cyprus. Participants can visit local wineries, sample Cypriot wines, and enjoy traditional dishes at village tavernas. The tour also includes visits to local food producers, such as bakeries, cheese-makers, and honey producers, offering a comprehensive taste of Cypriot gastronomy.

The Larnaca food and culture tour is a unique way to explore the coastal city’s culinary scene and historical sites. Visitors can sample traditional Cypriot dishes, visit local markets and artisan workshops, and learn about the city’s history and culture. Some tours also include visits to notable landmarks, such as St. Lazarus Church and Larnaca Salt Lake.

Cooking classes offer hands-on experiences for food enthusiasts looking to learn more about Greek and Cypriot culinary techniques and traditions. Classes are available in various locations throughout Greece and Cyprus, and can be tailored to suit different skill levels and interests. Participants have the opportunity to learn from experienced chefs, prepare traditional dishes using local ingredients, and enjoy the fruits of their labor in a communal meal.

Attending food and wine festivals is another way to immerse oneself in the culinary traditions of Greece and Cyprus. These events typically feature local producers, chefs, and artisans showcasing their products and skills, offering visitors a chance to sample a wide variety of dishes, wines, and other gastronomic delights. Some popular festivals include the Athens Street Food Festival, the Thessaloniki Food Festival, and the Limassol Wine Festival in Cyprus.

Greece and Cyprus are known for their high-quality olive oil, which is an essential ingredient in their cuisines. Participating in an olive harvest and olive oil tasting experience provides a unique insight into the process of producing this valuable commodity. Visitors can learn about the history of olive cultivation, help harvest olives, and taste various types of olive oil, appreciating the nuances in flavor and quality.