news option 22023-06-07T10:56:17+03:00

Presentation of Cypriot Cuisine to Students from the United States under the Global Semesters Program by the Chefs and Instructors of the Culinary Arts programs at Intercollege

By |September 24th, 2025|Categories: News|

EuroSkills 2025 – “Best of Nation” Award for Andreas Charalambous, Graduate of the Bachelor in Culinary Arts Management at Intercollege

By |September 14th, 2025|Categories: News|

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