Ioannis Papakonstantinou

EXECUTIVE SOUS CHEF, MEDITERRANEAN BEACH HOTEL

I love what I do, and I wanted to pursue studies in the culinary field. Intercollege helped me a lot in this direction. This is the reason why I maintain a good relationship with my professors to this day.

The lessons were very interactive and encouraged me to flourish. I will always remember my participation in cooking competitions, the many charities and other type of events we participated in as students.

Intercollege provided me with a culinary education that positively changed the way I go about my profession.

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