Alexis Kallas

I was a student at the Paralimni Technical School, when my teacher, Giorgos Kyprianou suggested that I study to become a chef. He gave us a lecture about the profession of being a chef, which got me very interested. It was like a sign that I should pursue this career.

At Intercollege I was taught the fundamental principles of Culinary Arts, and I enjoyed a great student experience.

Simultaneously to my studies, I worked in the field of culinary arts, so whatever I was learning in the classroom and in the labs, I could apply in my everyday working life. My participation in competitions in Cyprus and abroad were unforgettable, as well as the many awards I received.

The relationship with the faculty remains excellent to this day. My studies at Intercollege helped me grow as a human being as well as a professional.