Ms Fotini Lappa is a Dietitian/Nutritionist specializing in Sports Nutrition. She pursued her Bachelor’s degree in Nutrition from the University of Surrey (UK). She also holds a Master of Science (Medical Science) in Human Nutrition with an emphasis in Sports Nutrition from the University of Glasgow (UK). She worked as a clinical dietitian at ‘Ygeia Hospital’ in Athens, Greece, from 2003 to 2005.

She is currently (since 2010) a lecturer in Nutrition and Food Science at the Culinary Arts and Hospitality Management Department of Intercollege and the University of Nicosia respectively. Several of the courses she teaches at Intercollege are Food Science and Nutrition, Antioxidants and Functional Foods, and Nutrition in Diseases. In addition, she has her own private practice, counselling predominantly athletes and patients with obesity, diabetes (type II) and cardiovascular problems.