Greek cuisine is renowned for its use of fresh, local ingredients, and this includes high-quality meats from carefully raised animals. Four Greek PDO meats, Elassona lamb, Elassona goat, Lemnos lamb, and Lemnos goat, showcase the excellence of the country’s livestock farming traditions and the unique characteristics of each region. These PDO meats are a testament to Greece’s rich culinary heritage and dedication to preserving the quality and authenticity of its products.
Protected Designation of Origin (PDO) status is awarded to products that possess distinct characteristics tied to their geographic origin and traditional production methods. Greek PDO meats exemplify the country’s commitment to preserving its agricultural and culinary heritage while supporting local farmers and communities. These exceptional meats offer a unique taste experience that celebrates the flavors and textures of Greece.