Job Announcement – Pastry and Bakery Lecturers
Intercollege announces the opening of applications for Pastry and Bakery Lecturer positions in its Culinary Arts program, available on both full-time and part-time basis.
About Us
Intercollege, located in Nicosia, is committed to delivering high-quality education and promoting academic excellence.
Qualifications
Interested candidates should possess:
- A Master’s Degree in one of the following fields: Culinary Arts, Hospitality, Hotel Management, Business Administration or a related field
- A Bachelor’s Degree in Culinary Arts or in Pastry and Bakery
- Proven commitment to excellence in teaching
- Very good command in both English and Greek languages
Job Description
Successful candidates should be able to teach at the undergraduate level, in the following areas:
- Pastry and Bakery laboratory courses
- Modern Pastry and Bakery techniques
- Decorative arts in Pastry, and artistic pastry and bakery displays
- Related theoretical and management courses
Additionally, successful candidates will be expected to participate in and/or develop research projects, and contribute to the development and enhancement of academic programs and courses.
Benefits
An attractive remuneration package will be offered to successful candidates.
- Full-time positions include an annual contract with a 13th salary
- Salary will be determined based on qualifications and experience.
Application
Procedure Interested applicants are invited to submit:
- A cover letter
- A curriculum vitae (CV)
by April 30, 2026, at: [email protected], with the subject line “Application for the Culinary Arts Program 2026”.
Only shortlisted candidates will be invited for an interview.
All applications will be treated in strict confidentially in accordance with the applicable Personal Data Protection legislation.
