Sotiras Taro is a versatile ingredient in Cypriot cuisine, used in various dishes, from savory to sweet. Its starchy corms can be boiled, steamed, roasted, or fried, making them an excellent substitute for potatoes in traditional Cypriot recipes. The leaves, rich in nutrients, can be stuffed, steamed, or used as a base for other ingredients.
Some popular Cypriot dishes featuring Sotiras Taro include taro stew, taro fritters, and kolokasi, a traditional Cypriot dish made with taro, pork, and celery. The unique flavor and texture of Sotiras Taro add depth and complexity to Cypriot cuisine, offering a delicious and nutritious option for culinary enthusiasts.