Collaboration Between Intercollege Culinary Arts Programs and angeo – Ingredients for Inspiration and Creativity

Intercollege is pleased to announce its collaboration with angeo, a company with deep expertise in professional ingredients for bakeries, confectioneries, and gelaterias.

At angeo, food is seen as a force that brings people together — from everyday moments to special celebrations. With a mission to be part of the community and daily life of its customers, angeo offers top-quality products that elevate the culinary experience, while also providing support, expertise, and guidance to help professionals remain competitive and innovative in their field.

Through this collaboration, students of Intercollege’s Culinary Arts programs will have the opportunity to participate in educational activities, product presentations, hands-on workshops, and practical applications using angeo’s wide range of specialized ingredients. This partnership strengthens the connection between academic learning and real market demands, offering students valuable knowledge and experience aligned with industry expectations.

This initiative reflects Intercollege’s ongoing commitment to delivering quality education enriched with real-world insight, preparing graduates to stand out in the professional world of gastronomy.

For more information:
📍 www.intercollege.ac.cy | www.angeo.com.cy