As part of their ongoing exploration of innovative food production methods, the third-year students of the Culinary Arts Program at Intercollege visited Aeroponics Mediterranean Ltd and its horticultural production unit, Planty. The visit was an opportunity for students to gain insights into modern agricultural practices, particularly those suited to the Mediterranean climate and food [...]
The third-year students of the Culinary Arts Program at Intercollege had the opportunity to visit the modern facilities of Alambra - Petrou Brothers Dairy Products. During the visit, the students were given a tour of the production areas and were informed about the processes involved in the production of the company's dairy products. They [...]
With great success in terms of attendance by employers and students, the established meeting took place as part of the Job Fair 2025, organized by the Culinary Arts Programs of Intercollege and the Hospitality Management Programme of the University of Nicosia, on Wednesday, March 19, 2025. There, students of the field had the opportunity [...]
The Vice President of Education and Publications of the Cyprus Chefs Association, Evagoras Hatzipavlou, visited Intercollege with the aim of informing all students and faculty of the Culinary Arts programs about the activities and opportunities offered by the Association. Through these visits, there is the expectation that young people will be drawn closer to [...]
On March 11, 2025, the established 'JOB FAIR EVENT' was successfully held by the Aesthetics Program of Intercollege. Representatives from businesses in the fields of Aesthetics, Wellness, and Cosmetics participated in the event, meeting with students from the Aesthetics Program. The purpose of the event is to inform students about opportunities for their internships [...]
The Department of Student Affairs is organising a Carnival Party for students and alumni on Thursday, 27 February 2025, 21:00-00:00 at LOFT Restaurant & Bar (SIX UNIC Residence: 12th Floor).Time for crazy costumes and fun at the silliest party of the year. Students and alumni are welcome. Dress up, join the party and impress!Event Details:Limited [...]
UNIC and the Department of Student Affairs in collaboration with the Intercollege Culinary Arts and UNIC’s Student Union is celebrating Tsiknopempti – Fat Thursday! Join us for a Tsiknopempti BBQ where you can indulge in souvlaki and enjoy some music on Thursday, 20 February 2025 between 13:00-15:00 at the Open Amphitheatre! First come, first [...]
Favourite flavours, moments with friends, gaming and studying at the new specially designed café Another special jewel has been added to the Bean Bar family. The popular brand’s 15th store has opened its doors at the University of Nicosia, attracting students, staff and visitors with its vibrant colours and positive vibe. The new Bean Bar [...]
On December 16, 2024, a special wine-tasting event was held at the "Copernicus" amphitheatre of Intercollege, the largest gastronomic amphitheatre in Cyprus, under the instruction of renowned Cypriot winemaker Mr. Sophocles Vlassides. The presentation focused on the Cypriot vineyard and was part of the activities for the certified programs "Diploma in Culinary Arts" and [...]
Intercollege announces the opening of applications for lecturer positions in its English Culinary Arts program, available for both full-time and part-time employment. About Us Intercollege, located in Nicosia, is committed to delivering high-quality education and promoting academic excellence. Qualifications Qualified candidates must hold: A Master’s Degree in Culinary Arts, Hospitality, Hotel Management, Business Management, [...]
