The presentation of the Erasmus+ program to the Intercollege students was held with great success. The event took place at the Copernicus Gastronomy Amphitheatre. The presentation was led by Ms. Fani Papamichael, Erasmus+ Mobility [...]
With great excitement we successfully completed the visit of the first-year students of the Culinary Arts Programs at Intercollege to the University of Nicosia (UNIC) Library. Our students had the opportunity to explore a [...]
The Student Orientation Day of Intercollege and the Cyprus Maritime Academy is an established event that marks the beginning of the academic journey for new students across all study programmes. The event aims to [...]
For the Culinary Arts Programmes at Intercollege, Tourism is not only an important pillar of the economy and the hospitality industry. Above all, it is about the people who serve it, the people who [...]
We are delighted to have successfully completed “Smart Snacks: Back to School / Office Edition”, a unique and creative Culinary Workshop organised by the Culinary Arts Programmes of Intercollege, in collaboration with the University [...]
As part of their educational visit to Greece, faculty members from the Culinary Arts Programmes of Intercollege had the opportunity to visit “Dinas eat real”, the new approach to comfort food by Chef Dina [...]
❤️ Sometimes, a meal can say more than a thousand words… The Culinary Arts Programmes of Intercollege had the pleasure of visiting the Ronald McDonald House Charities homes, bringing meals prepared with love and [...]
Specialised Training in Greek Viticulture, Oenology and Wine Tasting as Part of Erasmus+ From 19 to 21 August 2026, members of the academic and teaching staff of the Culinary Arts Programmes of Intercollege undertook an important educational [...]
Intercollege, in partnership with Ocean Basket restaurants, is launching the pioneering ‘Work, Study & Grow’ programme, offering young people the opportunity to combine their studies with professional experience and meaningful career prospects in the dynamic hospitality sector [...]
As part of their “Child, Nutrition & Health” Corporate Social Responsibility Programme, ALPHAMEGA Hypermarkets are hosting a unique Nutrition & Cooking Workshop for children aged 8 to 14, offering an engaging experience that brings [...]
