Below is a list of books and publications related to Greek and Cypriot cuisine. These books and publications offer insights into the culinary traditions, recipes, and cultural aspects of Greek and Cypriot food. Many of these resources also provide valuable historical context, explore regional variations in cooking, and delve into the role of food in the everyday lives of people from Greece and Cyprus.

  • 1
    Book: “The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean” by Aglaia Kremezi: This cookbook explores the culinary traditions of the Greek islands, offering recipes and insights into the unique flavors and ingredients found in this region.
  • 2
    Book: “Vefa’s Kitchen” by Vefa Alexiadou: This comprehensive cookbook provides an introduction to Greek cuisine, featuring over 700 recipes from all regions of Greece, accompanied by beautiful photographs and cultural insights.
  • 3
    Book: “Cyprus: A Culinary Journey” by Rita Henss: This book takes readers on a culinary journey through Cyprus, exploring the island’s rich food culture and offering traditional Cypriot recipes.
  • 4
    Book: “The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks” by Maria Loi and Sarah Toland: This book provides an introduction to the Greek diet, offering healthy recipes and a guide to the principles of Mediterranean eating.
  • 5
    Book: “The Olive and the Caper: Adventures in Greek Cooking” by Susanna Hoffman: This cookbook offers a collection of Greek recipes and delves into the history, culture, and regional variations of Greek cuisine.
  • 6
    Book: “Prospero’s Kitchen: Island Cooking of Greece” by Diana Farr Louis and June Marinos: This cookbook explores the culinary traditions of the Ionian islands, providing an introduction to the unique flavors and ingredients of the region.
  • 7
    Book: “My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours” by Diane Kochilas: This cookbook offers a fresh approach to Greek cooking, with a focus on modern home cooking and authentic flavors.
  • 8
    Book: “Cyprus Cuisine” by Christina Loucas: This cookbook provides an introduction to Cypriot cuisine, offering traditional recipes and insights into the culinary customs of Cyprus.
  • 9
    Book: “Regional Greek Cooking” by Dean Karayanis and Catherine Karayanis: This cookbook explores the regional variations of Greek cooking, with recipes and stories from different areas of Greece.
  • 10
    Book: “Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die” by Diane Kochilas: This book explores the culinary traditions and lifestyle of Ikaria, a Greek island known for its longevity and healthy living, offering recipes and insights into the local food culture.
  • 11
    Book: “The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece” by Diane Kochilas: This cookbook features over 100 vegetarian recipes inspired by traditional Greek dishes and flavors, showcasing the abundance of fresh produce and herbs in Greek cuisine.
  • 12
    Book: “Smashing Plates: Greek Flavours Redefined” by Maria Elia: This cookbook redefines Greek flavors, offering modern interpretations of classic Greek dishes and presenting innovative recipes that draw on the author’s Greek heritage.
  • 13
    Book: “It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family’s Century-Old Recipes” by Debbie Matenopoulos: This cookbook presents a collection of traditional Greek recipes passed down through the author’s family, focusing on the health benefits of the Mediterranean diet.
  • 14
    Book: “Cyprus Food Treasures: A Culinary Journey Through the Island” by Marilena Joannides: This book takes readers on a culinary journey through Cyprus, offering traditional recipes and exploring the island’s food culture, history, and traditions.
  • 15
    Book: “Cooking with Loula: Greek Recipes from My Family to Yours” by Alexandra Stratou: This cookbook offers a personal look at Greek family cooking, featuring recipes passed down through generations and stories from the author’s own experiences in her family’s kitchen.
  • 16
    Book: “Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts” by Pano Karatassos: This cookbook presents a modern take on Greek cooking, with 100 recipes for meze, entrées, and desserts that showcase the author’s innovative approach to Greek cuisine.
  • 17
    Book: “The Real Greek: 100 Authentic Recipes for Healthy Mediterranean Cooking” by Tonia Buxton: This cookbook offers 100 authentic Greek recipes for healthy Mediterranean cooking, with a focus on fresh, seasonal ingredients and simple preparation techniques.

These books and publications offer a comprehensive look at Greek and Cypriot cuisine, showcasing the rich culinary traditions, diverse regional flavors, and cultural context surrounding food in these countries. Whether you’re a novice cook or an experienced chef, these resources provide valuable insights and delicious recipes to help you explore the world of Greek and Cypriot cooking.