Andreas Charalambous earned his Bachelor’s degree (BA) in Culinary Arts Management from Intercollege in 2020. He pursued his postgraduate studies in Switzerland, obtaining a Master’s degree (MBA) in International Business in Hospitality from the Swiss Hotel Management School (S.H.M.S.) in 2022. He has implemented his experience in both local and international businesses. Additionally, he completed internships in restaurants specializing in traditional cuisine.