Miltos Miltiadous

Chef of the Year 2023, 12th Southern European Culinary Competition, Thessaloniki

My wonderful journey at Intercollege cultivated my discipline and opened the way to better jobs alongside my studies.

The competitions, the presentations as well as the internship I did through the Programme ERASMUS+ at the internationally renowned restaurant Core in London, were great experiences.
During this time, I had the opportunity to participate in the 12th Southern European Cooking Competition where I won the title “Best Southern European Chef 2023”.
For the last 15 years I have worked in award-winning restaurants with Michelin stars in England, Japan and France.

The foundations that I have obtained after working for so many years in the world of cooking, combined with the continuous study of the subject I love, open new horizons in my professional life continuously.