Earn a Degree in Hospitality Management at the Leading College in Cyprus

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4-year Degree in Hospitality (Hotel) Management at Intercollege Limassol

Bachelor of Science in Hospitality (Hotel) Management

Accredited by the Council of Educational Evaluation-Accreditation (S.E.K.A.P.)
Subsided by the Government of Cyprus.  According to a catalogue published on the Quality Assurance Agency’s website on 21 July, 2016 Intercollege is the only private College that offers an accredited Bachelor’s degree in Hospitality (Hotel) Management in Limassol.

Upon completion of the 4-year Bachelor programme, students will be able to:

  • Demonstrate a sound knowledge of the theoretical principles underpinning the provision of goods and services in the hospitality industry
  • Apply management and leadership theory and skills in the management of hospitality operations and human resources
  • Demonstrate knowledge of computer applications, management information systems and quantitative methods as they are applied and used in and by the hospitality industry
  • Perform essential food and beverage operations and cost control strategies within a full service hospitality venue
  • Implement safety and sanitation measures within Hazard Analysis Critical Control Point (HACCP) standards and assess their importance in a hotel/restaurant environment
  • Demonstrate an understanding of the global dynamics impacting upon the hospitality industry
  • Recognize the scope and significance of outstanding guest service quality and its impact on establishing and enhancing relationships with guests
  • Use effective written and interpersonal communication skills
  • Apply knowledge of financial management to hospitality operations
  • Recognize legal and ethical considerations affecting food service and lodging organizations
  • Show an awareness of the various career opportunities and options within the hospitality industry
  • Seek employment at middle and senior level management positions or progress for further studies in related fields

Duration: 4 years
Language: English
Location: Intercollege Limassol

Career Prospects

Holders of the Bachelor of Science degree in this programme may be employed at managerial level in hotel and catering enterprises. They may even choose to establish and run their own hospitality units, restaurants or other hotel industry-related business. Graduates also have the option of pursuing postgraduate qualifications in Cyprus or abroad.

Curriculum

Below you will find an indicative distribution ot the programme’s courses by semester.  You may also review the entire programme here.

Year 1

Semester 1

A/A Course Code Course Name Number of ECTS
1 HOSP-100 Introduction to Hospitality Management 6
2 HOSP-105 Food Science 6
3 RUSS-101 Russian Language and Culture I 6
4 COMP-150 Microterminal Applications 6
5 ENGL-101 English Composition 6

Semester 2

A/A Course Code Course Name Number of ECTS
1 HOSP-110 Food and Beverage Management 6
2 HOSP-111A Food Production and Service Operations 6
3 ACCT-110 Accounting I 6
4 RUSS-102 RussianLanguage and Culture II 6
5 MATH-160A College Algebra 6

Summer Semester

A/A Course Code Course Name Number of ECTS
1 HOSP-201 Hospitality/Tourism Practicum 2

Year 2

Semester 3

A/A Course Code Course Name Number of ECTS
1 HOSP-210A Bar Management 6
2 HOSP-222 Restaurant Operation Management 6
3 HOSP-235 Housekeeping and Maintenance Management 6
4 ACCT-111 Accounting II 6
5 MATH-220N Statistics 6

Semester 4

A/A Course Code Course Name Number of ECTS
1 HOSP-245 Front Office Management 6
2 HOSP-250 Hospitality Information Systems 6
3 TRVL-215 Structure of Tourism 6
4 MGT-281 Introduction to Management 6
5 PSY-110 General Psychology I 6

Year 3

Semester 5

A/A Course Code Course Name Number of ECTS
1 HOSP-320 Food and Beverage Control 6
2 HOSP-360 Meetings, Conferences and Incentives 6
3 BADM-234 Organisational Behaviour 6
4 ECON-261 Principles of Microeconomics 6
5 PSY-111 General Psychology II 6

Semester 6

A/A Course Code Course Name Number of ECTS
1 HOSP-370 Hospitality Human Resource Management 6
2 HOSP-380 Service Quality Management 6
3 COMM-321 Public Relations 6
4 ECON-262 Principles of Macroeconomics 6
5 FIN-266 Managerial Finance 6

Summer Semester

A/A Course Code Course Name Number of ECTS
1 HOSP-301 Hospitality/Tourism Practicum 2

Year 4

Semester 7

A/A Course Code Course Name Number of ECTS
1 HOSP-450 Hospitality Managerial Accounting 6
2 HOSP-485 Research Methods 6
3 COMM-200  Business and Professional Communication 6
4 MATH-190A Calculus and Analytical Geometry I 8

Semester 8

A/A Course Code Course Name Number of ECTS
1 HOSP-480 Marketing for Hospitality Industry 6
2 HOSP-493 Final Year Project 6
3 BADM-231 Business Communications 6
4 COMP-151A Fundamental Concepts of Info. & Comp. Technology 6
5 PHIL-120 Ethics 6

 

*Students who are unable to undertake the two practicums will be required to take HOSP-300 “Hospitality Industry Case Study” instead.

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