Study at the Leading College in Cyprus

Request Information

By submitting this form, I acknowledge that Intercollege might contact me by email or phone.

Hospitality (Hotel) Management – Reduced Tuition Fees €4,224

Accredited by the Council of Educational Evaluation-Accreditation (S.E.K.A.P.)
Subsided by the Government of Cyprus.

What you will learn…

Upon completion of the program, students will:
• Have a solid academic background that will ensure their contribution towards effective industry operations in the hospitality sector.
• Obtain technical knowledge required to lead operations in modern hotels, clubs and restaurants with emphasis on analytical as well as interpersonal communication and organizational skills, which are crucial to become successful hospitality professionals.
• Acquire facts and competencies to build skills vital for the hospitality industry and develop cultural awareness, social responsibility and personal integrity.
• Gain valuable industry-related knowledge, skills and experience.
• Have the necessary abilities to manage sections / departments in hospitality operations, with brilliant prospects for career advancement into general management and beyond.
• Have the ability to develop effective operational plans and to schedule and control available resources in order to maximize guest satisfaction and company output.
• Be able to motivate, lead and guide personnel towards the achievement of company goals.
• Be in a position to maintain a positive working environment that promotes teamwork, efficiency, productivity and cooperation.
• Be able to perform efficiently at both national and international levels and meet the constant challenges of the dynamic global tourism industry.
• Gain a broad education in other areas, by building on a strong foundation in Humanities and Social Sciences.
• Be ready to embark on an effective career track to successfully fulfill personal professional goals within the world’s largest industry – the travel industry – an industry full of new thrills and challenges every day, which offers endless career opportunities, in Cyprus and abroad.
• Be competent to exploit effectively career opportunities in hotels, restaurants, catering, events and entertainment, casinos, clubs, cruise ships, etc.
• Have a strong academic background to pursue further and higher academic endeavors.
• Benefit from Intercollege’s decades of experience in Hospitality Management education in modern facilities, as well as the wide network of industry stakeholders through which industry employment is supported.

Click here and visit our state-of-the-art facilities and labs!

Duration:Four (4) years for the Bachelor.
Language:English Language
Location: Intercollege Larnaca

The Hospitality (Hotel) Management program offered at Intercollege offers people from all cultures and backgrounds the opportunity to earn qualifications in Hospitality Management which are of relevance to the changing workplace today. The focus of the program is on the development of managerial skills, abilities and competencies essential to all hospitality managers. Students not only gain an educational foundation in theory, but also learn to apply their knowledge gained in various hospitality settings. Our graduates learn how to lead organizations and how to adapt in multicultural environments.


The curriculum is designed to provide the student with the knowledge required to manage in the hospitality industry, and to also gain a broad education in other areas, by building on a strong foundation in the Humanities and Social Sciences. The curriculum thereby encourages the students to acquire facts and competencies in the skills vital to the Hospitality industry and to develop cultural awareness, social responsibility and personal integrity. The program focuses on the technical knowledge required to lead and manage modern hotels, clubs and restaurants and emphasizes the analytical as well as the interpersonal communication and organizational skills needed by hospitality professionals.

Career Prospects


Academic Path

Major Core Requirements

HOSP-100     Intro To Hospitality Mgt

HOSP-105     Food Science

HOSP-110     Food & Beverage Management I

HOSP-111A    Food Production & Service Operations

HOSP-201     Hospitality Practicum I

HOSP-210A    Bar Management

HOSP-211A    Restaurant Operations Management

HOSP-235     Housekeeping & Maint. Mgt

HOSP-245     Front Office Management

HOSP-250     Hospitality Information Systems

HOSP-301     Hospitality Practicum II

HOSP-320     Food & Bev. Control for the Hosp. Ind.

HOSP-350     Food Service Layout and Design

HOSP-360     Meetings Conferences & Incentives

HOSP-361     Nutrition

HOSP-370     Hospitality Human Resources Management

HOSP-375     Casino Management

HOSP-380     Service Quality Management

HOSP-430     Hospitality and Tourism Law

HOSP-450     Hospitality Managerial Accounting

HOSP-480     Marketing for Hospitality Industry

HOSP-485     Research Methods

HOSP-490     Intercultural Communication

HOSP-493     Final Year Project

TRVL-215      Structure Of Tourism

TRVL-300      Tourism Planning & Development


Business Electives

ACCT-110      Elementary Accounting I

ACCT-111      Elementary Accounting II

BADM-230     Business Law

BADM-234     Organizational Behavior

BADM-475     Strategy and Business Policy

COMM-321    Public Relations Principles

ECON-261     Principles Of Microeconomics

ECON-262     Principles Of Macroeconomics

FIN-266         Managerial Finance

MGT-281       Intro To Management

MGT-481       Personnel Management

MKTG-291     Marketing


Foreign Language Electives

FREN-101      French Language & Culture I

FREN-102      French II

FREN-201      French Language & Culture Iii

FREN-315      Contemporary France

GERM-101     German Language & Culture I

GERM-102     German Language & Culture II

GERM-201     Advanced German

GERM-315     Contemporary Germany

GREK-101     Greek Language and Culture I

GREK-102     Greek Language and Culture II

ITAL-101       Italian Language & Culture I

ITAL-102       Italian Lang & Culture II

RUS-101       Russian Language & Culture I

RUS-102       Russian Language & Culture II


Language Expression

BADM-231     Business Communications

BADM-332     Technical Writing & Research

BENG-100     College English

COMM-200    Bus & Prof Communication

ENGL-100      Basic Writing

ENGL-101      English Composition


Computer Electives

COMP-150     Microcomputer Applications

COMP-151A   Fund. Conc. of Info. and Comp. Tech.

COMP-160     Introduction to Multimedia

COMP-161     Interactive Multimedia Development

COMP-351     Information Systems Concepts

MATH-105     Intermediate Algebra

MATH-150     Finite Mathematics

MATH-160     College Algebra

MATH-190A    Calculus and Analytical Geometry I

MATH-191     Calculus II

MATH-220     Statistics

MATH-320     Computer Graphics


Humanities Electives

DES-110A      Introduction to the Visual Arts

DES-111        Graphic Design

ENGL-102      West World Lit & Comp

HIST-201       World History to 1500

HIST-202       World History Since 1500

HIST-203       Modern Europe

HIST-260       Cyprus History & Culture

MUS-110       Introduction to Music

PHIL-101       Intro To Philosophy

PHIL-120       Ethics

REL-250A      Ancient & Medieval Christian Thought


Social Sciences Electives

ANTH-105      Cultural Anthropology

ESCI-200       Society & Environment

PSCI-101       American National Government

PSY-110        General Psychology I

PSY-111        General Psychology II

PSY-210A      Social Psychology

SOC-101 Principles Of Sociology

Apply Now!

Admissions Open. Submit Your Online Application Today!

Register today to start your online application and begin the admission process!
Apply Now!